The Koyla

Tender chicken marinated & grilled with tomato, onion & pepper served with house-made garlic sauce

5 Pieces steamed Momo filled with spiced meat or vegtables served with homemade Momo chutney

Cooked in a thick, medium spice gravy with caramelised onion, pepper and spices

Tender chicken cooked in a bold, aromatic hot and spicy traditional chettinad masala sauce

The Koyla Special Biryani is a fragrant, flavourful rice dish that features tender pieces of meat or vegetables simmered with aromatic spices and herbs, served with fried onions accompanied by cooling raita

Deep-fried batter cauliflower coated in a spicy sweet and tangy sauce

Cooked in a rich, buttery, The Koyla special makhani sauce with mild spice and a smoky finish

Cooked in a mix nut sauce, coconut and the mildly spice sauce

Cooked in tomato, nut, butter and creamy masala sauce

Deep-fried batter cauliflower coated in a spicy sweet and tangy sauce

5 Pieces steamed Momo filled with spiced meat or vegtables served with homemade Momo chutney

Savoury lentil pancake, crispy outside soft inside, Nepalese traditional dish served with homemade tomatp chutney & house salad

Deep fried chicken toasted in spicy chilli sauce, pepper, onion, spring onion, chilli & garlic

Crispy fried small hallow puri ball filled with a mixture of chickpeas & potatoes masala, sweet & tangy water, whipped yoghurt

Juicy pork pieces with BBQ glaze, grilled skewers with a smoky spiced marinade, served with nepali chutney

Tender lamb chops marinated in Nepali spice, cooked in charcoal grill served with garlic chutney & house salad

Cottage cheese marinated in spice and grilled with tomato, onion and pepper served with house-made garlic sauce

Grilled chicken marinated in house spice (on the bone) served with house salad & garlic sauce

Lamb mincemeat marinated with house spice & grilled, served with house-made garlic sauce, house salad & plain naan

Tender chicken marinated & grilled with tomato, onion & pepper served with house-made garlic sauce

A platter of half tandoori chicken, lamb chop, lamb kawaf, paneer and veg marinated with in house spices and served with house kachumber salad, plain naan and dips

Cooked in a mix nut sauce, coconut and the mildly spice sauce

Cooked in tomato, nut, butter and creamy masala sauce

Cooked with bell pepper, onion, tomato, chilli and tangy masala sauce

Cooked in creamy spices onion, tomato and chilli infused sauce

Known as a hot oil curry cooked in tomato, onion, yoghurt, ginger, garlic and aromatic kashmiri spices and rich, fragrant sauce

A flab=vourful blend of lentils and aromatic spice, sweet, tangy and spicy curry sauce

Cooked in a thick, medium spice gravy with caramelised onion, pepper and spices

Hot and spicy cooked with spicy tangy tomato and traditional south indian spice curry-based sauce

Cooked in a rich, buttery, The Koyla special makhani sauce with mild spice and a smoky finish

Cooked in a vibrant green sauceof herb, mint, spinach, ginger, garlic, chilli and aromatic spices

Tender chicken cooked in a bold, aromatic hot and spicy traditional chettinad masala sauce

Slow cooked goat meat in rich, smoky Nepali curry with fragrant spices

Slow cooked lamb in a fragrant Himalayan spice and herb with traditional shepali flavours

The Koyla Special Biryani is a fragrant, flavourful rice dish that features tender pieces of meat or vegetables simmered with aromatic spices and herbs, served with fried onions accompanied by cooling raita

ABV 4.8%

Italy. 10.5%. Straw yellow with pleasant green fruit flavours.

Italy. 10.5%. Straw yellow with pleasant green fruit flavours.

Kent. 12%. Bouquet of almonds & citrus with a palate of crisp green apple with a nutty finish.

France. 12%. White fruits, raisins, vanilla and hits of brioche

Sierra Creek – California 9.5%. A soft fruity rose wine with hints of strawberries & raspberries

Botter – Italy 11%. Salmon pink with pomegranates, toffee apples and cherries.

Bruce Jack – South Africa 13%. Zesty and fresh citrus, green apple, crisp finish.

The Cove – South Africa 12%. Tropical fruit flavours, with a crisp refreshing finish.

Botter – Italy 11%. Delicately flavoured with notes of green apple and pear.

Red Rock – Australia 12.5%. Aromas of green apple, pear and honey. A rich, wine with a floral freshness and lovely acidity.

Sumo Cat – Germany 10.5%. Off dry and aromatic with notes of citrus, green apple, and a floral finish.

Fifth Quarter – Portugal 11%. Light and refreshing with a slight fizz, offering citrus and green apple notes.

Nika Tiki – Marlborough NZ 12.5%. Wonderful crisp wine showing true and traditional citrus notes on the nose, and tropical fruit flavours on the palate.

Chartham – Kent 11%. The palate of fresh crisp and lively with floral and blossom hints.

Pandora’s Box – South Africa 13%. Bright and tropical with gooseberry, citrus and a crisp mineral finish.

Red Rock - Australia 13.5%. Ruby red in colour, berry like with a touch of tobacco & a spicy vanilla lingering finish.

Castillo De Tiebas – Spain 13.5%. Juicy and youthful with ripe cherry, subtle spice, and smooth tannis.

Hanger & Flank – Argentina 13%. Intense, fresh & fruity nose with hints of plums, blackberries & a touch of vanilla.

The Boundary Hut – New Zealand 13%. Elegant and light-bodied with notes of cherry, plum, and a touch of chocolate.

Pitmaster – California 13.5%. Jammy and bold with flavours of blackberries, cherries, and smoky spices.

Fort Simon – South Africa 14.5%. Smoky and robust with black fruits, plums, and earthy undertones.